Lab-Grown Meat: Game-Changer or Franken-Food?
What Is Lab-Grown Meat, Anyway? Lab-grown meat—also called cultured or cultivated meat—is basically animal flesh grown from cells in a lab, no slaughterhouse required. Scientists take a small sample of animal cells (say, from a cow or chicken), feed them nutrients in a bioreactor, and let them multiply into muscle tissue. It’s meat, but without … Read more